Mushroom Stuffed Pork Tenderloin

Ingredients: 
1 pork tenderloin
4 slices of bacon, chopped
6 cremini mushrooms, sliced
2 cloves garlic, finely chopped
Extra virgin olive oil
Salt & pepper
1tbsp breadcrumbs
1tbsp parmesan cheese
1/2 cup chopped fresh parsley
1/2 lemon juice and zest

4 Meat Chili

Ingredients:
4 links of Italian sausage (sweet or hot)
1 pound ground beef
8 strips of your favourite bacon, cut into small pieces
2 steaks, cut into chunks

1 can kidney beans 15oz
1 can black beans 15oz
I can corn
1 can sweet onion diced tomatoes 15oz
1 can tomato sauce 8oz
1 can full of water
1 onion, finely chopped
1 jalapeno, finely chopped
1tbsp honey
1tbsp vinegar
1/4 cup brown sugar
1 package chili seasoning
Pinch of red chili flakes
Salt & pepper, to taste
  
Directions:
Brown/cook through meat, onion & jalapeno in a large cooking pot.
Add all remaining ingredients and bring to a boil.
Simmer and let cook for 2 hours.