Thai Coconut Chicken Curry Soup

Thai Coconut Chicken Curry Soup

Ingredients:
1/2 yellow onion, chopped
3 celery ribs, chopped
3 garlic cloves, chopped
Olive or grape seed oil
1 can coconut milk
1 container chicken stock
2 cups water
1/2 cup jasmine rice
3 tsp Thai curry powder
2 carrots, sliced thin
2 bell peppers (red, orange or yellow), cut into small chunks
Juice of 1 lime
1 tbsp fresh grated ginger
1 tbsp basil, finely chopped
2 chicken breasts, cooked

Directions:

In a stock pot sauté onion, garlic and celery in 1 tbsp of oil.

When onion is translucent add 1 tsp of Thai curry powder and mix well.
Add coconut milk, chicken stock, water and rice. Cook 10-15 minutes on a low boil.

Add remaining 2 tsp of Thai curry powder. Add carrot and cook until rice is done, maybe another 5-10 mins.


Add bell peppers, lime juice, ginger and chopped chicken breasts.

 Add basil, stir through.

Serve!!