Oven-Roasted Vegetables

Oven Roasted Potatoes, Carrots & Aspargus

My favorite way of making any kind of vegetable is to oven roast them. It is such a simple way of making vegetables but in my opinion it brings out the most flavor and tastes the best! In the past I have roasted carrots & parsnips, brussel sprouts, broccoli & cauliflower, asparagus and potatoes. If you use this method I guarantee you will taste a fantastic difference! 

All you need is a large baking sheet, coarse salt and lots of freshly cracked pepper, and a good quality olive oil. 
Spread your vegetables on the baking sheet and drizzle with olive oil. 
Sprinkle with salt and pepper to taste. 
Toss with your hands. 

Roast @ 425 for 30-40 minutes.