Glazed Doughnut Muffins

Glazed Doughnut Muffins

Ingredients

For the muffins:

1/4 cup butter

1/4 cup vegetable oil

1/2 cup granulated sugar

1/3 cup brown sugar

2 large eggs

1 1/2 tsp baking powder

1/4 tsp baking soda

3/4 tsp ground nutmeg

1 tsp cinnamon

3/4 tsp salt

1 tsp vanilla extract

2 2/3 cups all purpose flour

1 cup milk

For the glaze:

3 tbsp butter, melted

1 cup icing sugar

3/4 tsp vanilla

2 tbsp hot water

Directions:

Preheat oven to 424 degrees. Line 12 muffin cups or spray with a non-stick cooking spray.

In a medium mixing bowl beat together butter, vegetable oil & sugars till smooth. Beat in eggs, one at a time.
With your mixer on low speed add in your baking power, baking coda, nutmeg, cinnamon, salt & vanilla until just combined.
Stir in your flour & milk until just combined. Do not over mix!
Spoon batter into cups 3/4 full.
Bake 15-20 minutes, checking after 15 minutes to see how far along your muffins are.
Cool muffins in the muffin tin for 5 minutes and then transfer to a wire rack for an additional 15 minutes to cool before glazing.

To make the glaze:

In a small bowl mix together your melted butter, icing sugar, vanilla & water. Whisk until smooth.
When muffins have cooled, dip the muffin top into the glaze and allow the glaze to harden. Once hardened, dip the muffin a 2nd time and allow to fully cool and harden. Serve & Enjoy!

Glazed Doughnut Muffins