Pork Rack Roast

Ingredients:
1 rack of pork
2 tbsp honey
1/2 cup orange juice
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp cracked coriander seed
1 tsp cumin
1 tsp chili powder

1 tsp onion powder
Freshly cracked salt & pepper

Directions:
Put pork rack into a zip-lock bag.
Whisk together honey, orange juice and olive oil, pour over pork rack. Add seasoning and place in the fridge overnight.
Preheat oven to 450.

Place pork on roasting rack and roast for 10-15mins, or until rack turns and deep golden brown.
Reduce heat to 350 and cook for 50mins or until pork reaches an internal temp of 142 degrees.
Cut chops and serve!

Pork Rack & Roasted Veg with Green Peppercorn Gravy